Campero USA, family with local flavor

Campero USA, family with local flavor

November 30 2022

At Campero USA, providing the best customer service is the engine that drives us to continue growing, thanks to the trust and preference of our consumers. 

Campero's success in the United States is the result of a formula that includes our characteristic and unique flavor and the efforts of our coworkers who every day offer a service with the warmth of a family business to provide the best experience of the Campero Flavor.

The preference and trust of our customers has allowed us to grow in the United States bringing innovation as part of the growth and development plans of CMI, Corporación Multi Inversiones. 

Culture, flavor and warmth of a family business

We are proud to be part of the success stories of our employees who found in Campero USA not only a source of employment but also the opportunity to grow in a company that supports them. Some examples, such as Edy Zelada, Restaurant Manager, Diana Soliz, Benefits and Human Resources Manager, and Beatriz Ajucum, Shift Manager, whose work makes every customer and consumer visit to Campero a memorable one. 

For over 20 years we have been a cultural element in the United States, in 2021 alone we served more than 18.2 million customers in our more than 85 restaurants in this country, with the goal of opening our 100th restaurant, under the leadership vision of our Chairman of CMI Foods, Juan José Gutiérrez.

We are committed to the development and improvement of the well-being of our employees through employment, adhering to our REIR values, where the customer and good service come first.