Starting in 1994, we launched a franchise program to take Pollo Campero to other parts of the world. So far, we have opened restaurants in three continents.
We have transcended tastes, territories, and generations
The growth pace and leadership of Pollo Campero led us to create the Pollo Campero International Unit, which manages both its own operations and franchises in markets where the brand is being developed.
We succeed at creating an emotional bond with our consumers and customers in each restaurant we operate.
Pollo Campero is one of the 25 best fast food restaurants in the U.S.
Business Insider, along with Restaurants Business, carried out the classification of the best restaurants in the United States and, in spite of having less than 100 stores, the Guatemalan chain achieved a position.
